Located in the heart of NYC’s West Village, EN Japanese Brasserie is an authentic Japanese restaurant with a modern yet relaxed style of dining centered around small plates. From an assortment of sashimi and sushi rolls to three signature EN Kaiseki tasting menus, the restaurant offers flavorful dishes to pair with its extensive list of over 70 sakes, 30 shochus, 90 Japanese whiskies, as well as carefully-crafted signature cocktails and wines. For those seeking a unique late night experience, enjoy EN's curated collection of rare records through weekly vinyl sessions at the Music Bar, inspired by the Japanese concept of a traditional music room, for an immersive audio experience.
MUSIC BAR AT EN
With a strong passion for music, EN’s Founder Reika Alexander was inspired by her grandfather who used to operate a music bar in Tokyo and provided musical entertainment before people had TV or radios. She sought to bring this concept of a music bar to her own restaurant by creating a dedicated listening space to offer evening vinyl sessions and impeccably curated programming with a guest music selector every Wednesday through Saturday from 10:00PM - 2:00 until late.
KAISEKI
The perfect synergy between cuisine and artistic expression… at the core of kaiseki is the Japanese principle of shun.. local, seasonal ingredients prepared and presented at their peak of flavor and freshness! A traditional multi- course menu that has become the pinnacle of japanese haute cuisine.
lunch & brunch
Enjoy some of our select signature dishes, like Saikyo Miso Black Cod, within our Lunch Sets! Each set comes with a daily Obanzai, salad, and rice. And don’t forget to recharge with Toriba Coffee imported from Tokyo or Sorate’s matcha from Kyoto.
EN’s fried chicken BUCKET
The colonel’s real competition… crispy and crunchy on the outside with a flavorful crust that both contrasts and compliments the tender juicy chicken on the inside!.. Mmm, Mmm, good, but no finger lickin’ here, mind ya manners
WHiskY wednesday
With access to the largest collection of Japanese Whisky in NYC, explore what experts believe to be a spirit that can rival- and beat- the best Scotch in the world. Every Wednesday, explore a new expression, try an expertly crafted cocktail, or indulge in a themed flight to better understand Japan’s whisky culture.