EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
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Valentine's Day Friday, Feb. 12 thru Sunday, Feb. 14
$140 per person
A fantastic dinner is key for a memorable celebration of love, and EN can provide just that.
Chef Abe has whipped up a prix fixe menu that is a feast for the eyes and palate. The menu is available to view here. It is $140 per person, and there is a reservation minimum of 2 persons, but parties of all sizes are welcome to join us.
The regular dinner menu will not be available on Valentine's Day, but we will be offering the special prix fixe menu in addition to our regular menu on Friday the 12th and Saturday the 13th.
Reservations can by made by phone 212-647-9196 ext.1, or via OpenTable.