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welcome to
EN Japanese Brasserie
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We are a modern izakaya, a relaxed style of dining that centers on a procession of tapas-style small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
Our chef, Yasuhiro Honma, adheres to the fundamentals of Japanese cooking:
respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. He has created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), saikyo miso black cod, stone grilled wagyu and a range of high quality sushi and sashimi. In addition, the chef also prepares a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. Our sake sommelier, Takahiro Okada, has developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
Our restaurant also offers private rooms for special events, corporate dinners, birthday parties, private parties or private dining.
Whether you join us for romantic dining or a casual meal, we know you’ll love our restaurant.
Enjoy!
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private rooms
Intimate and versatile, the private rooms at EN Japanese Brasserie are the perfect venue for any gathering you may be planning, large or small. Our upstairs “Meiji period home” can accommodate groups of up to 25 guests in both a unique and classic japanese environment, and the tatami rooms on the ground floor offer a traditional Japanese experience unlike any other. In addition, the entire restaurant is available for exclusive bookings.
View our private rooms page for more information.
Please email us or call 212 647 9196 x 204 for special event inquiries .
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early evening sake tasting
every evening until 7:30
$18
Create your own flight of three sakes, from a selection of six diverse and high quality brands that have only recently become available in New York. Explore the diverse and fascinating world of japanese sake.
All flights are served with housemade yasai chips, crunchy japanese root vegetable chips, to soothe those after-work hunger pangs and leave you eager for the next sip.
view the menu
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