EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki set menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu.
keep in touch
8 guests, the counter, & chef Abe
Every last Tuesday of the month at 6 and 9 pm
$160 | view a sample menu
to reserve, please call 212 647 9196
Working with his favorite fishmongers, foragers and farmers and using limited quantity and peak seasonal ingredients,
chef Abe Hiroki will guide you through a multi-course Japanese culinary experience.
Status for July 26th:
All seats are full! Please call to be added to the waitlist.
Sat, Sep 10th, 11am-2:30pm - Free sake tasting event featuring 12 breweries from Gifu prefecture
Sun, Sep 21st, 5:30pm-8pm - Whisky Time! Japanese Whiskey tasting, with cocktails and light hors d'oeuvres
Sep 8th~25th - Gifu prefecture promotion, featuring Hida-gyu (wagyu) ultra-premium beef, sake flight and miso tasting