EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
keep in touch
Sunday, May 8th
Brunch 11:00am - 2:30pm
Dinner 5:30pm - 10:30pm
A special day for Mom is incomplete without good food.
Join us for a sunny brunch, when we will be offering a special teishoku, which a choice of two out of crispy fried chicken, saikyo miso black cod, and assorted sashimi. The $45 teishoku comes with two obanzai appetizers, rice, salad, miso soup, pickles, and a strawberry panna cotta for dessert.
If a lovely dinner is on her mind, we will have our Sakura cherry blossom kaiseki, Chef Abe's special prix fixe tasting menu featuring Washugyu beef shabu shabu, sakuradai sea bream sashimi, lobster tempura, sakura somen noodles and strawberry monaka ice cream and red bean sandwich. This menu is $140 per person and is available to view here.
Seats can be booked by phone 212-647-9196 ext.1 or via here on OpenTable.