welcome to
EN Japanese Brasserie

Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.

We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.

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Shochu'sday - Kumamoto and Oita prefectures

Tuesday, June 7th @ 5:30pm to 7:30pm
a la carte orders of shochu and bar food

Shochu is still a relatively unknown beverage outside of Japan, but those familiar with it know that it is a delicious, versatile liquor that can hold its own and can also bring a lot of enjoyment to a meal.

Stephen Lyman, one of New York's biggest experts on the spirit, will be hosting his Shochu'sday (Tuesday!) roaming event at EN on June 7th.

This Shochu'sday will be dedicated to Kumamoto and Oita, the prefectures hardest hit by the recent earthquake. Part of the proceeds will go toward a relief fund. The shochu offered at discount prices, as well as the bar food specials will be specialties of the Kumamoto-Oita area.

Everything will be on an a la carte order basis, and Stephen will offer his expertise on the craft of shochu brewing, the people that make them, and the specificities of shochu and food from this part of Japan.

This event will be taking place in the bar area of EN from 5:30pm to around 7:30pm. Come stop by for discounted shochu drinks and great food!

No reservations required.

other upcoming events

6/21 (Tue) - Sake tasting and dinner (with lecture by sake experts Nick Matsumoto and Takuya Shimomura)
*please inquire for tickets and details


We will be at the HBO Summer Film Bryant Park Festival this year! Join us for some food, film and fun on Mondays, starting June 20th, ending August 22nd.