EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki set menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu.
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nyc restaurant week
now thru Friday, March 6, 2015
view the menu
Our annual return to the New York City restaurant week is different this year in that we are only offering special RW menus for lunch service. Please note that dinner will be limited to our regular menu.