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welcome to
EN Japanese Brasserie
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We are a modern izakaya, a relaxed style of dining that centers on a procession of tapas-style small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We adhere to the fundamentals of Japanese cooking:
respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), saikyo miso black cod, stone grilled wagyu and a range of high quality sushi and sashimi. In addition, we have also prepared a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. Our sake sommelier, Takahiro Okada, has developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
Our restaurant also offers private rooms for special events, corporate dinners, birthday parties, private parties or private dining.
Whether you join us for romantic dining or a casual meal, we know you'll love our restaurant.
Enjoy!
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fish heads, eel bones & beer
An En original dinner party inspired by our staff meals,
Every first Saturday of the month
10 pm
$45
to make a reservation, please call 212.647.9196
In a Japanese restaurant kitchen nothing gets wasted. Cooks make magic even with humble ingredients like fish heads, bones, vegetable peels, and scraps of rich wagyu beef, turning them into delicious, irresistible dishes. But not dishes for the customers—foods for the cooks themselves. These wondrous restaurant-family meals, called makanai, have inspired EN’s Chef Hiroki Abe to cook a lustrous tasting menu of tasty treats rarely found on a Japanese restaurant menu.
Join us to enjoy Chef Abe's creations the way his team does at the end of a busy shift, relaxed, with beer in hand. Dishes change monthly but past dinners have included: sake-marinated whole roasted tuna collar, crispy salmon skin salad with aromatic yuzu-citrus dressing, fresh tofu salad, delicate sea bream-head soup, crunchy deep fried eel and fluke bones, braised wagyu beef tips, sashimi ends over vinegared rice, and steaming butajiru, hearty pork and vegetable miso soup. Dinner includes all the Sapporo beer you can drink, of course. Chef Abe and his cooks wouldn't have it any other way.
traveling to Japan?
visit some of our sister restaurants
EN's sister restaurants in Japan offer a range from fine dining to casual; however, all are well known for being consistent, delicious and traditional.
Wasyoku EN
Izakaya EN
Nana
Gochiso EN a traditional natural food store
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early evening sake tasting
every evening until 7:30
$18
view the early evening tasting menu
Create your own flight of three sakes, from a selection of six diverse and high quality brands that have only recently become available in New York. Explore the diverse and fascinating world of japanese sake.
All flights are served with housemade yasai chips, crunchy japanese root vegetable chips, to soothe those after-work hunger pangs and leave you eager for the next sip.
now offering lunch
from noon until 2:30
monday thru saturday
view the menu
EN Japanese Brasserie is pleased to announce that we will now be serving lunch. We are offering a range of affordable dishes from our Saikyo Miso Black Cod to a Berkshire pork cutlet sandwich. Delivery is available for lunch from Canal st. to 14th st. and from 6th ave to the West Side Hwy.
please call 212 647 9196 to make a reservation
new delivery zone
from Canal st to 14th st
from the West Side hwy to 7th ave
view the delivery zone
view the delivery menu
to place an order, please call 212.647.9196.
EN Japanese Brasserie offers delivery to a large portion of lower manhattan. Delivery is free but we do have a twenty five dollar minimum.
Even outside of our delivery area, please feel free to order takeout for pickup at the restaurant. Enjoy EN cuisine in the comfort of your own home.
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